spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1sm box(es) spinach, frozen; 1 can(s) regular artichokes; 1 cup(s) mayonnaise; 1/2 cup(s) parmesan cheese; 1/2 cup(s) romano cheese, grated; 1/2 cup(s) bread crumbs, dry

17 Pinches

tiege rd

wpb, FL

Updated on Feb 9, 2015

This dip is usually the first to go,I love garlic so I add it also.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8-12 serving(s)

Ingredients

1sm box spinach, frozen
1 can regular artichokes
1 cup mayonnaise
1/2 cup parmesan cheese
1/2 cup romano cheese, grated
1/2 cup bread crumbs, dry

How To Make spinach artichoke dip

Step 1

Drain spinach,and artichokes and chop. Mix all together, sprinkle with the bread crumbs.

Step 2

Bake uncovered 350 for 30 min.
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