spicy wings w/ cooling dipping sauce

Name: Spicy wings w/ cooling dipping sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) chicken wings, tips discarded; - oil for frying; 3 tablespoon(s) butter; 1/4 cup(s) franks hot pepper sauce, or more if you like really spicy wings; 1/2 cup(s) sour cream, i used light; 1/4 cup(s) mayonnaise, i used light; 2 tablespoon(s) fresh basil, snipped; 2 tablespoon(s) fresh parsley, snipped; 1 tablespoon(s) milk

26 Pinches

sherry monfils

worcester, MA

Updated on Dec 1, 2013

These spicy wings have a great cooling dipping sauce to counter the spiciness very well.

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prep time 20 Min

cook time 20 Min

method Deep Fry

yield 8-12 serving(s)

Ingredients

2 pounds chicken wings, tips discarded
- oil for frying
3 tablespoons butter
1/4 cup franks hot pepper sauce, or more if you like really spicy wings
1/2 cup sour cream, i used light
1/4 cup mayonnaise, i used light
2 tablespoons fresh basil, snipped
2 tablespoons fresh parsley, snipped
1 tablespoon milk

How To Make spicy wings w/ cooling dipping sauce

Step 1

Rinse chicken and pat dry. Heat aboutl 1/2" oil, or more as needed in lg pot over med-high heat. Fry chicken for about 10 mins.

Step 2

Fry in batches if you must. Drain on paper towels. Place chicken in a baking dish and place in oven at 300 degrees to keep warm.
Step 3

Melt butter in saucepan, stir in hot sauce. Pour sauce over wings and stir to coat. In bowl, stir together sour cream, mayonnaise, basil, parsley and milk until combined well. Serve w/ wings.
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