spicy hot, creamy jalapeno dip

Name: spicy hot, creamy jalapeno dip
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 - 8 oz pkgs cream cheese, softened; 1 cup(s) mayonnaise, i used light; 1 cup(s) shredded mexican cheese; 1/2 cup(s) grated parmesan cheese; 4 ounce(s) can green chilies, drained, chopped; 4 ounce(s) can goya jalapenos, chopped; 1 cup(s) panko bread crumbs; 1/2 cup(s) grated parmesan cheese; 1/4 cup(s) melted butter

23 Pinches

sherry monfils

worcester, MA

Updated on Sep 25, 2014

A very spicy dip, but the creaminess of the cream cheese cools it down just a bit.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

2 - 8 oz pkgs cream cheese, softened
1 cup mayonnaise, i used light
1 cup shredded mexican cheese
1/2 cup grated parmesan cheese
4 ounces can green chilies, drained, chopped
4 ounces can goya jalapenos, chopped
1 cup panko bread crumbs
1/2 cup grated parmesan cheese
1/4 cup melted butter

How To Make spicy hot, creamy jalapeno dip

Step 1

In lg bowl beat first 6 ingredients until smooth. Spread dip in a casserole dish. Heat oven to 375.

Step 2

In bowl, combine panko crumbs, 1/2 cup parmesan cheesw and butter. Sprinkle over dip. Bake 20 mins, or until bubbly. Serve w/ tortilla chips or corn chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes