Spicy Cheese and Meat Dip
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20
Prep:
10 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 1 1/2 lb
- ground beef
- 1 lb
- spicy breakfast sausage
- 1 medium
- onion, diced
- 2 can(s)
- rotel tomatoes with green chiles
- 32 oz
- velveeta cheese
How to Make Spicy Cheese and Meat Dip
- 1In a skillet, cook the beef, sausage and onion together until done.
- 2Cube the Velveeta.
- 3Place meat mixture, cheese and tomatoes in a slow cooker,
- 4Cook om high until cheese is completely melted. Stir to mix well.
- 5Serve hot with tortilla chips.
