Spicy Cheese and Meat Dip

Beverley Williams


This dip it always a hit at parties and family get-togethers.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Slow Cooker Crock Pot


  • 1 1/2 lb
    ground beef
  • 1 lb
    spicy breakfast sausage
  • 1 medium
    onion, diced
  • 2 can(s)
    rotel tomatoes with green chiles
  • 32 oz
    velveeta cheese

How to Make Spicy Cheese and Meat Dip


  1. In a skillet, cook the beef, sausage and onion together until done.
  2. Cube the Velveeta.
  3. Place meat mixture, cheese and tomatoes in a slow cooker,
  4. Cook om high until cheese is completely melted. Stir to mix well.
  5. Serve hot with tortilla chips.

Printable Recipe Card

About Spicy Cheese and Meat Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Southwestern
Hashtag: #Party

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