spicy cheese and meat dip

Name: Spicy Cheese and Meat Dip
Prep time: 10 min
Cook time: 30 min
Yield: 20
Cuisine: Southwestern
Ingredients: 1 1/2 pound(s) ground beef; 1 pound(s) spicy breakfast sausage; 1 medium onion, diced; 2 can(s) rotel tomatoes with green chiles; 32 ounce(s) velveeta cheese

46 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 12, 2014

This dip it always a hit at parties and family get-togethers.

Rate

prep time 10 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield 20 serving(s)

Ingredients

1 1/2 pounds ground beef
1 pound spicy breakfast sausage
1 medium onion, diced
2 cans rotel tomatoes with green chiles
32 ounces velveeta cheese

How To Make spicy cheese and meat dip

Step 1

In a skillet, cook the beef, sausage and onion together until done.

Step 2

Cube the Velveeta.
Step 3

Place meat mixture, cheese and tomatoes in a slow cooker,
Step 4

Cook om high until cheese is completely melted. Stir to mix well.
Step 5

Serve hot with tortilla chips.
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