Spicy Cheese and Meat Dip

Name: Spicy Cheese and Meat Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Cuisine: Southwestern
Ingredients: 1 1/2 lb ground beef; 1 lb spicy breakfast sausage; 1 medium onion, diced; 2 can(s) rotel tomatoes with green chiles; 32 oz velveeta cheese

By Beverley Williams
@Beverley1991

This dip it always a hit at parties and family get-togethers.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb

ground beef
1 lb

spicy breakfast sausage
1 medium

onion, diced
2 can(s)

rotel tomatoes with green chiles
32 oz

velveeta cheese
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How to Make Spicy Cheese and Meat Dip

Step-by-Step

In a skillet, cook the beef, sausage and onion together until done.
Cube the Velveeta.
Place meat mixture, cheese and tomatoes in a slow cooker,
Cook om high until cheese is completely melted. Stir to mix well.
Serve hot with tortilla chips.

Printable Recipe Card

About Spicy Cheese and Meat Dip

Course/Dish: Dips

Main Ingredient: Dairy

Regional Style: Southwestern

Hashtag: #Party

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