SISTER SUSAN'S DILL DIP

1
Eddie Jordan

By
@EDWARDCARL

This dip is the best for that cool flavor .It makes a great spread for a turkey sandwich.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 16
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    mayonnaise regular or light
  • 1 c
    sour cream
  • 1 Tbsp
    dill weed
  • 1 Tbsp
    parsley
  • 1 Tbsp
    minced onion
  • 1 tsp
    minced garlic
  • ·
    dash salt

How to Make SISTER SUSAN'S DILL DIP

Step-by-Step

  1. Combine all ingredients in a bowl and mix well.
  2. Chill for at least 30 minutes and serve with raw vegetables
  3. 5 Minutes prep time plus 30 minutes chilling time

Printable Recipe Card

About SISTER SUSAN'S DILL DIP

Course/Dish: Dips Other Sauces Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American



Show 5 Comments & Reviews

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]