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6 ozsmoked salmon
8 ozlow-fat cream cheese, softened
2 Tbspchopped chives
1 to1 1/2 tspdried parsley
1/4 clight cream or half-and-half
1 tspgarlic powder (optional)
How to Make Salmon Dip
- Break up large pieces of salmon, and place in medium mixing bowl with cream cheese, chives, parsley, half of the cream, and garlic powder (if using). Mix well with electric mixer for 2 to 3 minutes, gradually adding additional cream as needed for consistency.
- Cover bowl and store in refrigerator until ready to serve.
- Serve with assorted dry crackers.