Salmon Dip

Salmon Dip

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Vickie Parks


This is a tasty appetizer dip that we usually serve with dry crackers at our family's holiday parties and other special celebrations. It also goes well with a crudite platter. I've tried using canned smoked salmon and thought it tasted more like tuna salad for sandwiches. So I highly recommend using one of those vacuum-sealed packages of smoked salmon for best results.


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10 Min
No-Cook or Other


  • 6 oz
    smoked salmon
  • 8 oz
    low-fat cream cheese, softened
  • 2 Tbsp
    chopped chives
  • 1 to1 1/2 tsp
    dried parsley
  • 1/4 c
    light cream or half-and-half
  • 1 tsp
    garlic powder (optional)

How to Make Salmon Dip


  1. Break up large pieces of salmon, and place in medium mixing bowl with cream cheese, chives, parsley, half of the cream, and garlic powder (if using). Mix well with electric mixer for 2 to 3 minutes, gradually adding additional cream as needed for consistency.
  2. Cover bowl and store in refrigerator until ready to serve.
  3. Serve with assorted dry crackers.

Printable Recipe Card

About Salmon Dip

Course/Dish: Dips
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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