salmon dip
This is a tasty appetizer dip that we usually serve with dry crackers at our family's holiday parties and other special celebrations. It also goes well with a crudite platter. I've tried using canned smoked salmon and thought it tasted more like tuna salad for sandwiches. So I highly recommend using one of those vacuum-sealed packages of smoked salmon for best results.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 6 ounces smoked salmon
- 8 ounces low-fat cream cheese, softened
- 2 tablespoons chopped chives
- 1 to1 1/2 teaspoons dried parsley
- 1/4 cup light cream or half-and-half
- 1 teaspoon garlic powder (optional)
How To Make salmon dip
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Step 1Break up large pieces of salmon, and place in medium mixing bowl with cream cheese, chives, parsley, half of the cream, and garlic powder (if using). Mix well with electric mixer for 2 to 3 minutes, gradually adding additional cream as needed for consistency.
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Step 2Cover bowl and store in refrigerator until ready to serve.
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Step 3Serve with assorted dry crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Keyword:
#Smoked Salmon
Keyword:
#Pacific Northwest
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
Diet:
Low Carb
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