~ Refried Bean Dip ~

Cassie *


Another yummy dip for upcoming parties.



☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


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  • 1 lb
    chorizo (mexican sausage, mild or medium ( casings removed )
  • 2
    jalapenos, chopped
  • 1 small
    onion, chopped
  • 1 can(s)
    refried beans
  • 1/2 tsp
  • 1/4 tsp
    chili powder
  • 1 small
    can - green chiles - optional
  • 1 1/2 c
    shredded, cheddar cheese - divided
  • green
    onions, sliced for top - optional

How to Make ~ Refried Bean Dip ~


  1. In my iron skillet I crumbled the sausage and fried until cooked through. Remove to a bowl and set aside.
  2. If not enough fat in skillet add a Tbsp of oil and saute the onions and jalapeno's.
  3. Once tender crisp, add the meat back to pan and the refried beans, seasonings, green chiles if using, combine well and heat through.

    If too thick, can add a little water.
  4. Add 1/2 cup cheddar cheese, seasoning and stir until cheese is melted.
  5. Spread into a 1 quart oven proof baking dish.
  6. Top with remaining cheddar cheese and place in oven under broiler until cheese is melted and bubbling. Sprinkle with green onion if desired.
  7. Serve with favorite tortilla chips or corn chips.

Printable Recipe Card

About ~ Refried Bean Dip ~

Main Ingredient: Pork
Regional Style: Southwestern
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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