~ Refried Bean Dip ~

9
Cassie *

By
@1lovetocook1x

Another yummy dip for upcoming parties.


Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
chorizo (mexican sausage, mild or medium ( casings removed )
2
jalapenos, chopped
1 small
onion, chopped
1 can(s)
refried beans
1/2 tsp
cumin
1/4 tsp
chili powder
1 small
can - green chiles - optional
1 1/2 c
shredded, cheddar cheese - divided
green
onions, sliced for top - optional

How to Make ~ Refried Bean Dip ~

Step-by-Step

  • 1In my iron skillet I crumbled the sausage and fried until cooked through. Remove to a bowl and set aside.
  • 2If not enough fat in skillet add a Tbsp of oil and saute the onions and jalapeno's.
  • 3Once tender crisp, add the meat back to pan and the refried beans, seasonings, green chiles if using, combine well and heat through.

    If too thick, can add a little water.
  • 4Add 1/2 cup cheddar cheese, seasoning and stir until cheese is melted.
  • 5Spread into a 1 quart oven proof baking dish.
  • 6Top with remaining cheddar cheese and place in oven under broiler until cheese is melted and bubbling. Sprinkle with green onion if desired.
  • 7Serve with favorite tortilla chips or corn chips.

Printable Recipe Card

About ~ Refried Bean Dip ~

Main Ingredient: Pork
Regional Style: Southwestern
Other Tag: Quick & Easy