Puerto Rican Mojito Sauce

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By Susan Feliciano
from Oak Ridge, TN

Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be bought in the Hispanic section at groceries, or made from scratch: http://www.justapinch.com/recipes/sauce-spread/salsa/sofrito-feliciano.html?p=1

serves 3/4 cup
prep time 5 Min
method No-Cook or Other


  •   2 Tbsp
    sofrito (https://www.justapinch.com/recipes/sauce-spread/salsa/sofrito-feliciano.html?p=1)
  •   1/2 c
  •   2 Tbsp
    dry red wine
  •   1 Tbsp
    fresh lime juice
  •   1 tsp
    dried oregano
    tabasco sauce (optional)

How To Make

  • 1
    Mix all ingredients together. Serve as a dip for plantain dishes, such as https://www.justapinch.com/recipes/side/side-vegetable/abuelita-s-tostones-de-platano-fried-plantains.html?p=1.