puerto rican mojito sauce

Name: Puerto Rican Mojito Sauce
Prep time: 5 min
Yield: 3
Cuisine: Puerto Rican
Ingredients: 2 tablespoon(s) sofrito (https://www.justapinch.com/recipes/sauce-spread/salsa/sofrito-feliciano.html?p=1); 1/2 cup(s) ketchup; 2 tablespoon(s) dry red wine; 1 tablespoon(s) fresh lime juice; 1 teaspoon(s) dried oregano; - tabasco sauce (optional)

45 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Mar 6, 2015

Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be bought in the Hispanic section at groceries, or made from scratch: http://www.justapinch.com/recipes/sauce-spread/salsa/sofrito-feliciano.html?p=1

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

2 tablespoons sofrito (https://www.justapinch.com/recipes/sauce-spread/salsa/sofrito-feliciano.html?p=1)
1/2 cup ketchup
2 tablespoons dry red wine
1 tablespoon fresh lime juice
1 teaspoon dried oregano
- tabasco sauce (optional)

How To Make puerto rican mojito sauce

Step 1

Mix all ingredients together. Serve as a dip for plantain dishes, such as https://www.justapinch.com/recipes/side/side-vegetable/abuelita-s-tostones-de-platano-fried-plantains.html?p=1.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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