Puerto Rican Mojito Sauce

Susan Feliciano


Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be bought in the Hispanic section at groceries, or made from scratch: Sofrito Feliciano

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3/4 cup
5 Min
No-Cook or Other


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2 Tbsp
sofrito (Sofrito Feliciano)
1/2 c
2 Tbsp
dry red wine
1 Tbsp
fresh lime juice
1 tsp
dried oregano
tabasco sauce (optional)

How to Make Puerto Rican Mojito Sauce


Printable Recipe Card

About Puerto Rican Mojito Sauce

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: Puerto Rican
Dietary Needs: Vegetarian, Dairy Free, Wheat Free
Other Tags: Quick & Easy, Heirloom

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