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puerto rican mojito sauce

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be bought in the Hispanic section at groceries, or made from scratch: http://www.justapinch.com/recipes/sauce-spread/salsa/sofrito-feliciano.html?p=1

►
yield 3 /4 cup
prep time 5 Min
method No-Cook or Other

Ingredients For puerto rican mojito sauce

  • 2 Tbsp
    sofrito (https://www.justapinch.com/recipes/sauce-spread/salsa/sofrito-feliciano.html?p=1)
  • 1/2 c
    ketchup
  • 2 Tbsp
    dry red wine
  • 1 Tbsp
    fresh lime juice
  • 1 tsp
    dried oregano
  • tabasco sauce (optional)

How To Make puerto rican mojito sauce

  • 1
    Mix all ingredients together. Serve as a dip for plantain dishes, such as https://www.justapinch.com/recipes/side/side-vegetable/abuelita-s-tostones-de-platano-fried-plantains.html?p=1.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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