Puerto Rican Mojito Sauce

1
Susan Feliciano

By
@frenchtutor

Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be bought in the Hispanic section at groceries, or made from scratch: Sofrito Feliciano

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3/4 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 2 Tbsp
  • 1/2 c
    ketchup
  • 2 Tbsp
    dry red wine
  • 1 Tbsp
    fresh lime juice
  • 1 tsp
    dried oregano
  • ·
    tabasco sauce (optional)

How to Make Puerto Rican Mojito Sauce

Step-by-Step

  1. Mix all ingredients together. Serve as a dip for plantain dishes, such as Abuelita’s Tostones de Plátano (Fried Plantains).

Printable Recipe Card

About Puerto Rican Mojito Sauce

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: Puerto Rican
Dietary Needs: Vegetarian, Dairy Free, Wheat Free
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

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