~ my zippy taco dip ~

Name: ~ My Zippy Taco Dip ~
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - 16 ounce(s) can of good refried beans - i use taco bell original; 1 cup(s) sour cream; 1 - 8 ounce(s) softened, cream cheese; 2 1/2 tablespoon(s) good taco seasoning - i use spicy; red pepper - flakes to taste - optional; 3 - 4 ounce(s) fresh shredded - monterey jack cheese; 1 small can, black olives - drained; 1 large roma tomato, small diced; 2 - 3 - sliced, green onion

(1 RATING)

219 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Jan 30, 2015

This is my version of a dip I found in one of my many cookbooks. My family loves heat, you can use the mild seasoning if you prefer. Also, if you don't like red pepper flakes, simply leave them out. This is a real hit for parties. One I'll be serving for Superbowl! Enjoy! :)

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 - 8

Ingredients

1 - 16 ounces can of good refried beans - i use taco bell original
1 cup sour cream
1 - 8 ounces softened, cream cheese
2 1/2 tablespoons good taco seasoning - i use spicy
red pepper - flakes to taste - optional
3 - 4 ounces fresh shredded - monterey jack cheese
1 small can, black olives - drained
1 large roma tomato, small diced
2 - 3 - sliced, green onion

How To Make ~ my zippy taco dip ~

Step 1

Preheat oven to 350 degree F. In a medium sized bowl, mix the cream cheese, sour cream and taco seasoning.

Step 2

Spread the re fried beans, evenly into the bottom of a 9 inch pie plate or similar sized oven proof casserole dish.
Step 3

Spread the cream cheese mixture evenly over the beans. This is when I sprinkle with red pepper flakes. You can ignore this if not using.
Step 4

Sprinkle evenly with shredded cheese.
Step 5

Now, sprinkle evenly the tomatoes, onion and black olives.
Step 6

Place in oven and bake for 15 - 20 minutes or until heated through and cheese is nicely melted. Serve with scoops or your favorite tortilla chips. Delicious!!
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