mom's best pimiento cheese
My mother has been making this ever since I can remember. Once you try this one you'll never go back to buying it.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Many sandwhiches,or as a dip
Ingredients
- 1 pound mild cheddar cheese grated
- 7 oz jars pimiento finely chopped
- 1sm can evaporated milk
- 3 tablespoons mayonnaise (heaping tbl.)
- 2 tablespoons sugar (heaping tbl.)
How To Make mom's best pimiento cheese
-
Step 1Mix all together ,thoroughly. Place in a covered container overnight in fridge to thicken. Mixture will be very wet when first made. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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