mexi-avocado dip

32 Pinches
Nekoosa, WI
Updated on Jan 29, 2014

Really good

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 1 1/2 cups

Ingredients

  • 2 - ripe avocados
  • 1/2 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon tabasco pepper sauce
  • 1 clove garlic, pressed
  • 1/4 teaspoon salt

How To Make mexi-avocado dip

  • Step 1
    Mash avocados with fork until smooth. Stir in remaining ingredients. Refrigerate for 1 hour before serving, to let flavors blend. Makes 1 1/2 cups.

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