MEXI-AVOCADO DIP

Mexi-avocado Dip Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 1 1/2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2
    ripe avocados
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    lemon juice
  • 1 tsp
    chili powder
  • 1/2 tsp
    tabasco pepper sauce
  • 1 clove
    garlic, pressed
  • 1/4 tsp
    salt

How to Make MEXI-AVOCADO DIP

Step-by-Step

  1. Mash avocados with fork until smooth. Stir in remaining ingredients. Refrigerate for 1 hour before serving, to let flavors blend. Makes 1 1/2 cups.

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About MEXI-AVOCADO DIP

Course/Dish: Other Appetizers, Dips, Chips
Main Ingredient: Fruit
Regional Style: Mexican




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