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prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 cups
Ingredients
- 2 - ripe avocados
- 1/2 cup mayonnaise
- 3 tablespoons lemon juice
- 1 teaspoon chili powder
- 1/2 teaspoon tabasco pepper sauce
- 1 clove garlic, pressed
- 1/4 teaspoon salt
How To Make mexi-avocado dip
-
Step 1Mash avocados with fork until smooth. Stir in remaining ingredients. Refrigerate for 1 hour before serving, to let flavors blend. Makes 1 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Category:
Dips
Category:
Chips
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Fruit
Method:
Refrigerate/Freeze
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