lighter bacon-tomato dip

Name: Lighter bacon-tomato dip
Prep time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) ligfht sour cream; 1/2 cup(s) light mayonnaise; 4 ounce(s) reduced-fat cream cheese, softened; 1/4 cup(s) diced green bell pepper; 1 large tomato, diced; 1 pound(s) bacon, cooked and crumbled; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) shredded, reduced-fat cheddar cheese; 1/4 cup(s) scallion, chopped

24 Pinches

sherry monfils

worcester, MA

Updated on Jan 21, 2014

Very easy, light and tasty. I serve w/ crackers and cut up veggies.

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prep time 20 Min

cook time

method Stove Top

yield 3-4 cups

Ingredients

1 cup ligfht sour cream
1/2 cup light mayonnaise
4 ounces reduced-fat cream cheese, softened
1/4 cup diced green bell pepper
1 large tomato, diced
1 pound bacon, cooked and crumbled
1/2 teaspoon garlic powder
1/2 cup shredded, reduced-fat cheddar cheese
1/4 cup scallion, chopped

How To Make lighter bacon-tomato dip

Step 1

In lg bowl, using a mixer, blend all ingredients well. Except bacon and tomato. Stir bacon into mix. Then stir in tomato. Chill until ready to serve.

Step 2

Serve w/ bread cubes, crackers and veggie sticks.
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