Jalisco Salsa
By
tracy figueroa
@tracyann44
9
Ingredients
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5-7roma tomatoes
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5-?serrano chiles
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3-?jalapeno peppers
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1/2 largeonion,yellow
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1-1/2 Tbspsalt
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2 Tbsporegano, dried
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2 tspgarlic salt ( i have used fresh garlic and have found that the salt tastes better.)
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1-3 tspcumin..i love cumin so i put more.
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1handful fresh cilantro
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·note: all spices should be adjusted to your liking. i like salty and spicy hot.
How to Make Jalisco Salsa
- place your tomatoes and all your peppers on a heavy comal,or a broiling pan . cook under high broil til tomatoe are charred and cooked through out. Peppers should be charred all over but NOT burned.this step takes me about 20 minutes checking a couple times to turn for even doneness .You might have to pull some out sooner than others with long tongs.