Italian lasagna dip w/ crusty italian bread

Italian Lasagna Dip W/ Crusty Italian Bread Recipe

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sherry monfils


This dip is great for a party or to go along w/ an italian meal. I serve w/ crusty italian bread, but you can serve w/ crackers too.


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15 Min
20 Min


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1/4 c
diced onion
1 tsp
olive oil
2 tsp
minced garlic
15 oz
part skim ricotta cheese
jar marinara sauce
8 oz
reduced-fat shredded mozzarella cheese
1/2 c
grated parmesan cheese
1 tsp
dried italian herbs
1/4 c
basil, crushed
loaf crusty italian bread

How to Make Italian lasagna dip w/ crusty italian bread


  • 1Heat oven to 375. Spray a 9" pie pan w/ cooking spray. Heat oil in small skillet over medium heat. Add onion to skillet, cook 3 mins. Add garlic, cook 1 mins.
  • 2Spread ricotta cheese evenly into bottom of pan. Spread w/ onion and garlic. Layer 1/2 marinara sauce and 1/2 the mozzeralla cheese, repeat layers.
  • 3Sprinkle w/ parmesan cheese and dried italian herbs. Bake 20 mins, or until bubbly. Sprinkle w/ basil. Serve w/ italian bread, sliced.

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About Italian lasagna dip w/ crusty italian bread

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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