Herbed Tomato Dip

Teresa Horn


This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that I published a long time ago.

This is a very refreshing dip and has been enjoyed by many. It is even better for you if you grow your own organic herbs. Hope you enjoy ;)

☆☆☆☆☆ 0 votes
25 Min
No-Cook or Other


1 pkg
8 ounce cream cheese, softened
very ripe roma tomatoes, fine diced
1 Tbsp
2 tsp
onion, minced finely
1 tsp
fresh oregano, minced
1 tsp
fresh basil, minced
1 tsp
fresh chives, minced
sea salt and black pepper to taste


1Mix all ingredients together very well. Let it chill overnight for best flavor or can be served after it has set for a hour.
2Serve with chips or crackers. Can also be spread on a bagel for a nice snack. Enjoy ;)

About Herbed Tomato Dip

Course/Dish: Cheese Appetizers, Dips, Spreads
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy