herbed tomato dip

Name: Herbed Tomato Dip
Prep time: 25 min
Cuisine: Southern
Ingredients: 1 package(s) 8 ounce cream cheese, softened; 2 - very ripe roma tomatoes, fine diced; 1 tablespoon(s) mayonnaise; 2 teaspoon(s) onion, minced finely; 1 teaspoon(s) fresh oregano, minced; 1 teaspoon(s) fresh basil, minced; 1 teaspoon(s) fresh chives, minced; - sea salt and black pepper to taste

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Teresa Horn

Memphis, TN

Updated on Dec 6, 2013

This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that I published a long time ago. This is a very refreshing dip and has been enjoyed by many. It is even better for you if you grow your own organic herbs. Hope you enjoy ;)

Rate

This is great for any party or just to sit back and watch a movie with.

prep time 25 Min

cook time

method No-Cook or Other

yield

Ingredients

1 package 8 ounce cream cheese, softened
2 - very ripe roma tomatoes, fine diced
1 tablespoon mayonnaise
2 teaspoons onion, minced finely
1 teaspoon fresh oregano, minced
1 teaspoon fresh basil, minced
1 teaspoon fresh chives, minced
- sea salt and black pepper to taste

How To Make herbed tomato dip

Step 1

Mix all ingredients together very well. Let it chill overnight for best flavor or can be served after it has set for a hour.

Step 2

Serve with chips or crackers. Can also be spread on a bagel for a nice snack. Enjoy ;)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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