game day beer and cheese dip

Name: game day beer and cheese dip
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) round rye bread loaf; 12 ounce(s) favorite beer; 2 - 8 oz pkgs shredded sharp cheddar cheese; 2 - 5 oz pkgs shredded swiss cheese; 2 teaspoon(s) caraway seeda

24 Pinches

sherry monfils

worcester, MA

Updated on Sep 23, 2014

This is a quick and so very easy dip to make. Guys love it!

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound round rye bread loaf
12 ounces favorite beer
2 - 8 oz pkgs shredded sharp cheddar cheese
2 - 5 oz pkgs shredded swiss cheese
2 teaspoons caraway seeda

How To Make game day beer and cheese dip

Step 1

Slice the very top off of bread, hollow out the inside. Cut the bread from inside into chunks.

Step 2

In lg saucepan, combine remaining ingredients. Cook, stirring over medium heat for 6 mins, or until smooth and bubbly.
Step 3

Pour into bread bowl. Serve w/ bread chunks and hearty crackers.
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