easy, creamy broccoli dip

Name: Easy, creamy broccoli dip
Prep time: 25 min
Yield: 4
Cuisine: American
Ingredients: 10 ounce(s) frozen, chopped broccoli; 1 cup(s) water; 1/2 cup(s) butter; 1/2 cup(s) chopped onion; 1 can(s) reduced-fat cream of mushroom soup; 2 cup(s) reduced-fat, shredded cheddar cheese; 1/4 teaspoon(s) garlic powder; 1 - 10 oz can mushroom pieces, chopped

21 Pinches

sherry monfils

worcester, MA

Updated on Apr 15, 2014

An easy and healthy broccoli dip, great for dipping other veggies, or crackers.

Rate

No Image

prep time 25 Min

cook time

method Stove Top

yield 4 cups

Ingredients

10 ounces frozen, chopped broccoli
1 cup water
1/2 cup butter
1/2 cup chopped onion
1 can reduced-fat cream of mushroom soup
2 cups reduced-fat, shredded cheddar cheese
1/4 teaspoon garlic powder
1 - 10 oz can mushroom pieces, chopped

How To Make easy, creamy broccoli dip

Step 1

Cook broccoli in water in saucepan over medium heat just until tender. Drain, chop. Melt butter in pan, over medium heat.

Step 2

Add onion, saute until soft. Add remaining ingredients. Add broccoli. Heat and stir until cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes