dilly dip

Name: DILLY DIP
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, room temperature; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1 1/2 tablespoon(s) minced fresh dill weed, moderately packed; 1 teaspoon(s) dried dill; 1/4 teaspoon(s) garlic salt; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) lemon juice

(1 RATING)

56 Pinches 1 Photo

Teresa G.

Here, KY

Updated on Aug 2, 2014

The first time I had dill dip, it was served in a hollowed out round loaf of pumpernickel bread with the chunks from the middle of the bread on the side for dipping. It was so delicious that I had to try to recreate it. There wasn't any internet back then, but I managed to do it and I've made it the same way ever since. As a matter of fact, dill is growing in my garden every summer just so I can make my dilly dip!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 ounces cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons minced fresh dill weed, moderately packed
1 teaspoon dried dill
1/4 teaspoon garlic salt
1/8 teaspoon onion powder
1/8 teaspoon lemon juice

How To Make dilly dip

Step 1

In a medium bowl, mash cream cheese with a fork until fluffy.

Step 2

Add half of the sour cream and mix thoroughly.
Step 3

Add the remainder of the sour cream and the mayonnaise and mix until any lumps are incorporated.
Step 4

Add remaining ingredients and combine well.
Step 5

Cover and refrigerate until serving. Refrigerate leftovers.
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