Teresa G


The first time I had dill dip, it was served in a hollowed out round loaf of pumpernickel bread with the chunks from the middle of the bread on the side for dipping. It was so delicious that I had to try to recreate it. There wasn't any internet back then, but I managed to do it and I've made it the same way ever since. As a matter of fact, dill is growing in my garden every summer just so I can make my dilly dip!


★★★★★ 1 vote

20 Min
No-Cook or Other


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  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1/2 c
  • 1 1/2 Tbsp
    minced fresh dill weed, moderately packed
  • 1 tsp
    dried dill
  • 1/4 tsp
    garlic salt
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    lemon juice

How to Make DILLY DIP


  1. In a medium bowl, mash cream cheese with a fork until fluffy.
  2. Add half of the sour cream and mix thoroughly.
  3. Add the remainder of the sour cream and the mayonnaise and mix until any lumps are incorporated.
  4. Add remaining ingredients and combine well.
  5. Cover and refrigerate until serving. Refrigerate leftovers.

Printable Recipe Card


Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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