Real Recipes From Real Home Cooks ®

dilly dip

(1 rating)
Recipe by
Teresa G.
Here, KY

The first time I had dill dip, it was served in a hollowed out round loaf of pumpernickel bread with the chunks from the middle of the bread on the side for dipping. It was so delicious that I had to try to recreate it. There wasn't any internet back then, but I managed to do it and I've made it the same way ever since. As a matter of fact, dill is growing in my garden every summer just so I can make my dilly dip!

(1 rating)
yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For dilly dip

  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1/2 c
  • 1 1/2 Tbsp
    minced fresh dill weed, moderately packed
  • 1 tsp
    dried dill
  • 1/4 tsp
    garlic salt
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    lemon juice

How To Make dilly dip

  • 1
    In a medium bowl, mash cream cheese with a fork until fluffy.
  • 2
    Add half of the sour cream and mix thoroughly.
  • 3
    Add the remainder of the sour cream and the mayonnaise and mix until any lumps are incorporated.
  • 4
    Add remaining ingredients and combine well.
  • 5
    Cover and refrigerate until serving. Refrigerate leftovers.