Dill Dip

Dill Dip

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Elizabeth Sharp

By
@blibbyb

This makes a lot of dip for a crowd. It is easy and so delicious served with a vegetable tray. It doesn't go very well, though, with chips or crackers. You can make it ahead and it lasts 2 weeks in the refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Serves:
a crowd
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Dill Dip

Step-by-Step

  1. Mix the Yogurt with the Dry Onion Soup Mix. Stir in the 2 Tablespoons dried Dill Weed and Cracked Pepper.
  2. Cover and refrigerate several hours so that flavors can mingle.
  3. Serve cold, as a dip, with assorted raw vegetables. Unusual and delicious!

Printable Recipe Card

About Dill Dip

Course/Dish: Dips Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy



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