dill dip
This makes a lot of dip for a crowd. It is easy and so delicious served with a vegetable tray. It doesn't go very well, though, with chips or crackers. You can make it ahead and it lasts 2 weeks in the refrigerator.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
a crowd
Ingredients
- 1 16 ounces carton plain yogurt
- 1 package dry onion soup mix
- 2 tablespoons dry dill weed
- - cracked pepper to taste
How To Make dill dip
-
Step 1Mix the Yogurt with the Dry Onion Soup Mix. Stir in the 2 Tablespoons dried Dill Weed and Cracked Pepper.
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Step 2Cover and refrigerate several hours so that flavors can mingle.
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Step 3Serve cold, as a dip, with assorted raw vegetables. Unusual and delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Keyword:
#Perfect Dip for a Vegetable Tray
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