Dill Dip

Dill Dip Recipe

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Elizabeth Sharp


This makes a lot of dip for a crowd. It is easy and so delicious served with a vegetable tray. It doesn't go very well, though, with chips or crackers. You can make it ahead and it lasts 2 weeks in the refrigerator.


☆☆☆☆☆ 0 votes

a crowd
5 Min
No-Cook or Other


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  • 1 16 oz
    carton plain yogurt
  • 1 pkg
    dry onion soup mix
  • 2 Tbsp
    dry dill weed
  • ·
    cracked pepper to taste

How to Make Dill Dip


  1. Mix the Yogurt with the Dry Onion Soup Mix. Stir in the 2 Tablespoons dried Dill Weed and Cracked Pepper.
  2. Cover and refrigerate several hours so that flavors can mingle.
  3. Serve cold, as a dip, with assorted raw vegetables. Unusual and delicious!

Printable Recipe Card

About Dill Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy

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