Chocolate Chip Cookie Dough Dip

Aleta Hepp


I tried many recipes that were supposed to be cookie dough dip, and they all seemed to taste more like sweetened cream cheese with chocolate chips in them. So I experimented until I came up with this one & I think it tastes just like the cookie dough we all love to eat!

☆☆☆☆☆ 0 votes
10 Min


3 Tbsp
unsalted butter, melted
1/2 c
brown sugar
8 oz
heavy whipping cream
2 Tbsp
1 tsp
vanilla extract
2 Tbsp
unsalted butter, room temperature
8 oz
cream cheese, room temperature
3/4 c
1 c
powdered sugar
1/2 c
all purpose flour
1 tsp
vanilla extract
1/2 c
mini chocolate chips


1Melt the 3 Tbsp butter in small sauce pan, add brown sugar & stir to combine. Bring to a boil, & boil 1 minute. Remove from heat & set aside to cool.
2In large bowl, whip heavy whipping cream, 2 Tbsp sugar & 1 tsp vanilla together until stiff peaks form. Transfer to another bowl & set aside (keep cool).
3In same mixing bowl, cream 2 Tbsp butter, cream cheese, sugar & vanilla.
4Slowly add powdered sugar, and flour, to cream cheese mixture, beat until well combined.
5Add brown sugar butter mixture to the mixing bowl, and beat until well combined.
6Carefully fold in whipped cream, then chocolate chips. Mixture will be very soft.
7Refrigerate for 3 hours, or overnight. Serve chilled, with lots of choices for dipping.

About Chocolate Chip Cookie Dough Dip

Course/Dish: Other Desserts, Dips
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids