Chicken Salad
By
Tiege stucky
@Tiege
13
Blue Ribbon Recipe
This chicken salad is so fresh, light and delicious. I used Craisins which added a burst of tartness. I really enjoyed the distinct tastes from the lemon juice and curry. You’d never know ranch dressing was in here unless someone told you. The dressing adds flavor that you just can’t put your finger on. For me, the fresh cilantro was key. It added to the overall freshness of the chicken salad. Delicious as a sandwich for lunch or serve with tomato wedges and crackers for a lovely luncheon addition.
The Test Kitchen
★★★★☆ 2 votes4
Ingredients
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3chicken breast halves, skinless and boneless
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4 Tbspmayonnaise
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2 TbspLays Ranch Dip (jar)
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2 Tbsplemon juice
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1/4 cpecans, in pieces
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1/8 cCraisins or grapes
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3scallions, chopped
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1celery rib, chopped
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2 Tbspcurry
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·cilantro, fresh (to taste)