cheddar jalapeño dip

Name: Cheddar Jalapeño Dip
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) sour cream; 1/4 cup(s) whole milk; 1 teaspoon(s) ground cumin; 1 1/2 cup(s) grated cheddar or mexican cheese; 1 medium jalapeño chili pepper, seeded and minced; 1/2 cup(s) chopped fresh cilantro or green onions or a blend of both; 1/4 cup(s) chopped cooked bacon (optional); - tortilla chips and vegetable dippers

(1 RATING)

65 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Oct 30, 2014

This is a favorite for our Day-after-Thanksgiving evening buffet. The perfect accompaniment to turkey sandwiches. My family always wants the bacon added, do you wonder why? I'll get a picture of it when I make it again this season.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield About 2 1/2 cups

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup whole milk
1 teaspoon ground cumin
1 1/2 cups grated cheddar or mexican cheese
1 medium jalapeño chili pepper, seeded and minced
1/2 cup chopped fresh cilantro or green onions or a blend of both
1/4 cup chopped cooked bacon (optional)
- tortilla chips and vegetable dippers

How To Make cheddar jalapeño dip

Step 1

Combine softened cream cheese, sour cream, milk and cumin in a medium bowl; mix well. Stir in cheese, Jalapeño pepper and cilantro/green onions; mix well. Add bacon on top if desired. Serve with tortilla chips and vegetable dippers.

Step 2

To serve dip warm, microwave at 50% power, stirring after each minute of cooking until dip is warm, but not hot. Top with bacon if desired after heating.
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