This is a favorite for our Day-after-Thanksgiving evening buffet. The perfect accompaniment to turkey sandwiches. My family always wants the bacon added, do you wonder why? I'll get a picture of it when I make it again this season.
servesAbout 2 1/2 cups
prep time15 Min
methodNo-Cook or Other
cream cheese, softened
1 1/2 c
grated cheddar or mexican cheese
jalapeño chili pepper, seeded and minced
chopped fresh cilantro or green onions or a blend of both
chopped cooked bacon (optional)
tortilla chips and vegetable dippers
How To Make
Combine softened cream cheese, sour cream, milk and cumin in a medium bowl; mix well. Stir in cheese, Jalapeño pepper and cilantro/green onions; mix well. Add bacon on top if desired. Serve with tortilla chips and vegetable dippers.
To serve dip warm, microwave at 50% power, stirring after each minute of cooking until dip is warm, but not hot. Top with bacon if desired after heating.
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