CARAMELIZED ONION & BACON DIP

1
Ellen Bales

By
@Starwriter

Here is a yummy snack dip I found in the newspaper recently. This would be great for the holidays when guests stop by or for Super Bowl weekend.
Recipe & photo: recipefortogetherness.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 cups
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 6-8 slice
    bacon
  • 2 Tbsp
    butter
  • 1 medium
    sweet onion, chopped
  • 1 medium
    red onion, chopped
  • 2 Tbsp
    dark corn syrup
  • 1 Tbsp
    red wine vinegar
  • 1 c
    sour cream
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 2 c
    shredded monterrey jack cheese
  • 1/4 c
    diced green onions

How to Make CARAMELIZED ONION & BACON DIP

Step-by-Step

  1. In a large skillet over medium heat, cook bacon until crisp. Remove and drain on paper towel. Crumble. Remove all but 2 Tbsp. bacon grease from skillet.
  2. Add butter to skillet with bacon grease. Stir in sweet and red onions and cook over medium heat until soft (about 5 minutes), stirring frequently. Stir in 1 Tbsp. corn syrup. Continue to cook for 10 to 15 minutes until onions are caramelized.
  3. Stir in remaining 1 Tbsp. corn syrup, vinegar and crumbled bacon. Mix well and remove from heat. Add sour cream and cream cheese, stirring to blend. Stir in 1-1/2 cups Monterrey Jack cheese; mix well. Pour into greased 1-qt. baking dish. Top with remaining cheese.
  4. Bake in a preheated 350-degree oven for 15 to 20 minutes or until cheese is bubbly around the edges. Sprinkle with green onions and serve.

Printable Recipe Card

About CARAMELIZED ONION & BACON DIP

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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