Caramel Sauce

Caramel Sauce

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Jason Koch

By
@jstone13007

This thick, gooey caramel sauce can be gently heated and used as a dip for apple wedges or banana slices—or even salty pretzel sticks.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1.5 cups
Method:
Stove Top

Ingredients

How to Make Caramel Sauce

Step-by-Step

  1. In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over high heat until a medium-amber caramel forms, about 8 minutes. Remove from the heat and stir in the cream. Return to the heat and cook for 1 minute, stirring the caramel until smooth. Transfer the caramel to a bowl and let cool.
    MAKE AHEAD The sauce can be refrigerated for up to 1 week. SERVE WITH Chilled Grapefruit-Caramel Meringue Pie

Printable Recipe Card

About Caramel Sauce

Course/Dish: Dips Fruit Sauces Other Sauces
Main Ingredient: Sugar
Regional Style: African

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Chocolate Bread Pudding with Caramel Sauce

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