Caramel Sauce
By
Jason Koch
@jstone13007
1
This thick, gooey caramel sauce can be gently heated and used as a dip for apple wedges or banana slices—or even salty pretzel sticks.
Rating:
☆☆☆☆☆ 0 votes
Serves:
1.5 cups
Method:
Stove Top
Ingredients
- 1 1/2 c
- sugar
- 2 Tbsp
- water
- 3/4 c
- heavy cream
How to Make Caramel Sauce
- 1In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over high heat until a medium-amber caramel forms, about 8 minutes. Remove from the heat and stir in the cream. Return to the heat and cook for 1 minute, stirring the caramel until smooth. Transfer the caramel to a bowl and let cool.
MAKE AHEAD The sauce can be refrigerated for up to 1 week. SERVE WITH Chilled Grapefruit-Caramel Meringue Pie
