caramel sauce
This thick, gooey caramel sauce can be gently heated and used as a dip for apple wedges or banana slices—or even salty pretzel sticks.
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prep time
cook time
method
Stove Top
yield
1 .5 cups
Ingredients
- 1 1/2 cups sugar
- 2 tablespoons water
- 3/4 cup heavy cream
How To Make caramel sauce
-
Step 1In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over high heat until a medium-amber caramel forms, about 8 minutes. Remove from the heat and stir in the cream. Return to the heat and cook for 1 minute, stirring the caramel until smooth. Transfer the caramel to a bowl and let cool. MAKE AHEAD The sauce can be refrigerated for up to 1 week. SERVE WITH Chilled Grapefruit-Caramel Meringue Pie
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Discover More
Category:
Dips
Category:
Fruit Sauces
Category:
Other Sauces
Culture:
African
Method:
Stove Top
Ingredient:
Sugar
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