california avocado salsa

Name: CALIFORNIA AVOCADO SALSA
Prep time: 20 min
Cuisine: American
Ingredients: 3 large ripe avocados, peeled and cubed; 3 medium tomatoes, seeded and chopped; 1 1/2 cup(s) chopped sweet red pepper; 1 small onion, chopped; 1-2 - jalapeno peppers, seeded and chopped; 3 tablespoon(s) minced fresh cilantro; 1/4 cup(s) lime juice; - salt to taste; - tortilla chips

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 4, 2014

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 5 cups

Ingredients

3 large ripe avocados, peeled and cubed
3 medium tomatoes, seeded and chopped
1 1/2 cups chopped sweet red pepper
1 small onion, chopped
1-2 - jalapeno peppers, seeded and chopped
3 tablespoons minced fresh cilantro
1/4 cup lime juice
- salt to taste
- tortilla chips

How To Make california avocado salsa

Step 1

In a bowl , combine the first 8 ingredients; mix well. Serve at once with chips. Refrigerate left overs. Makes 5 cups.
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