baked italian-pepperoni dip

Name: baked Italian-pepperoni dip
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 - 2.8 oz can french's fried onions; 2 - 8 oz pkgs reduced-fat cream cheese, softened; 8 ounce(s) light sour cream; 1 - 4 oz pkg sliced pepperoni, diced; 1/4 cup(s) minced green bell pepper; 1/4 teaspoon(s) garlic powder

42 Pinches

sherry monfils

worcester, MA

Updated on Jan 7, 2014

If you like dips and you like italian food, you'll love this dip! Packed w/ sliced pepperoni, it is so good. Serve w/ hearty crackers or fresh veggies.

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prep time 10 Min

cook time 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 - 2.8 oz can french's fried onions
2 - 8 oz pkgs reduced-fat cream cheese, softened
8 ounces light sour cream
1 - 4 oz pkg sliced pepperoni, diced
1/4 cup minced green bell pepper
1/4 teaspoon garlic powder

How To Make baked italian-pepperoni dip

Step 1

Heat oven to 350. Lightly spray a 1-1/2 quart casserole dish w/ cooking spray. Put aside 1/4 cup fried onions.

Step 2

In bowl, mix remaining onions and all other ingredients well. Spread mix into casserole dish. Bake 20 mins. Top w/ reserved onions.
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