baked Italian-pepperoni dip

Baked Italian-pepperoni Dip Recipe

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sherry monfils

By
@smonfils

If you like dips and you like italian food, you'll love this dip! Packed w/ sliced pepperoni, it is so good. Serve w/ hearty crackers or fresh veggies.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1
2.8 oz can french's fried onions
2
8 oz pkgs reduced-fat cream cheese, softened
8 oz
light sour cream
1
4 oz pkg sliced pepperoni, diced
1/4 c
minced green bell pepper
1/4 tsp
garlic powder

How to Make baked Italian-pepperoni dip

Step-by-Step

  • 1Heat oven to 350. Lightly spray a 1-1/2 quart casserole dish w/ cooking spray. Put aside 1/4 cup fried onions.
  • 2In bowl, mix remaining onions and all other ingredients well. Spread mix into casserole dish. Bake 20 mins. Top w/ reserved onions.

Printable Recipe Card

About baked Italian-pepperoni dip

Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom




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