Real Recipes From Real Home Cooks ®

baked italian-pepperoni dip

a recipe by
sherry monfils
worcester, MA

If you like dips and you like italian food, you'll love this dip! Packed w/ sliced pepperoni, it is so good. Serve w/ hearty crackers or fresh veggies.

serves 8-10
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For baked italian-pepperoni dip

  • 1
    2.8 oz can french's fried onions
  • 2
    8 oz pkgs reduced-fat cream cheese, softened
  • 8 oz
    light sour cream
  • 1
    4 oz pkg sliced pepperoni, diced
  • 1/4 c
    minced green bell pepper
  • 1/4 tsp
    garlic powder

How To Make baked italian-pepperoni dip

  • 1
    Heat oven to 350. Lightly spray a 1-1/2 quart casserole dish w/ cooking spray. Put aside 1/4 cup fried onions.
  • 2
    In bowl, mix remaining onions and all other ingredients well. Spread mix into casserole dish. Bake 20 mins. Top w/ reserved onions.