baked Italian-pepperoni dip

Baked Italian-pepperoni Dip

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sherry monfils


If you like dips and you like italian food, you'll love this dip! Packed w/ sliced pepperoni, it is so good. Serve w/ hearty crackers or fresh veggies.


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 1
    2.8 oz can french's fried onions
  • 2
    8 oz pkgs reduced-fat cream cheese, softened
  • 8 oz
    light sour cream
  • 1
    4 oz pkg sliced pepperoni, diced
  • 1/4 c
    minced green bell pepper
  • 1/4 tsp
    garlic powder

How to Make baked Italian-pepperoni dip


  1. Heat oven to 350. Lightly spray a 1-1/2 quart casserole dish w/ cooking spray. Put aside 1/4 cup fried onions.
  2. In bowl, mix remaining onions and all other ingredients well. Spread mix into casserole dish. Bake 20 mins. Top w/ reserved onions.

Printable Recipe Card

About baked Italian-pepperoni dip

Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy Heirloom

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