authentic mexican salsa

Ingredients

• 1 (28 oz.) can whole tomatoes, drained ( or 4 large fresh beefsteak tomatoes, med. dice)
• 2 (10 oz.) cans rotel
• 1/2 - an avocado, medium dice
• 1/2 medium yellow onion, medium dice
• 1/2 medium green bell pepper, medium dice
• 1 medium jalapeno, finely chopped (core & seeds added in)
• 1 clove garlic, minced
• 1/2 cup fresh cilantro, finely chopped
• 1/4 teaspoon cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 - sqeezed fresh lime
• 1 large bag of tortilla chips