Authentic Mexican Salsa

Authentic Mexican Salsa Recipe

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Christopher Gonzalez


This salsa is designed to be slightly chunky with the draining of the tomatoes. The cilantro and lime flavors, combined with the pop of the jalapenos, is what sends the flavor over the top. Hope you enjoy.


★★★★★ 1 vote

8 to 10
45 Min


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1 (28 oz.) can(s)
whole tomatoes, drained ( or 4 large fresh beefsteak tomatoes, med. dice)
2 (10 oz.) can(s)
an avocado, medium dice
1/2 medium
yellow onion, medium dice
1/2 medium
green bell pepper, medium dice
1 medium
jalapeno, finely chopped (core & seeds added in)
1 clove
garlic, minced
1/2 c
fresh cilantro, finely chopped
1/4 tsp
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
1/2 tsp
sqeezed fresh lime
1 large
bag of tortilla chips

How to Make Authentic Mexican Salsa


  • 1Put the whole tomatoes in a food processor or blender. Pulse until smooth, or (4 large, fresh, Beefsteak tomatoes, med. dice) Pour into a large serving bowl.
  • 2Chop the avocado, onion, bell pepper, jalapeno, cilantro, and mince the garlic. Add to the processed tomatoes and stir in.
  • 3Squeeze the lime into the mixture, then add the rest of the ingredients. Stir well for a couple of minutes. Refrigerate for at least 2 hours. (Best over night)
  • 4Salt to taste if needed. Serve with tortilla chips.

Printable Recipe Card

About Authentic Mexican Salsa

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Healthy

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