/ Other Appetizers
1 (28 oz.)
whole tomatoes, drained ( or 4 large fresh beefsteak tomatoes, med. dice)
an avocado, medium dice
yellow onion, medium dice
green bell pepper, medium dice
jalapeno, finely chopped (core & seeds added in)
fresh cilantro, finely chopped
ground black pepper
bag of tortilla chips
How to Make Authentic Mexican Salsa
1Put the whole tomatoes in a food processor or blender. Pulse until smooth, or (4 large, fresh, Beefsteak tomatoes, med. dice) Pour into a large serving bowl.
2Chop the avocado, onion, bell pepper, jalapeno, cilantro, and mince the garlic. Add to the processed tomatoes and stir in.
3Squeeze the lime into the mixture, then add the rest of the ingredients. Stir well for a couple of minutes. Refrigerate for at least 2 hours. (Best over night)
4Salt to taste if needed. Serve with tortilla chips.
Printable Recipe Card
About Authentic Mexican Salsa
Posted: Mon, Nov 3, 2014