Artichoke & Red Bean Dip with Bread Crisps
Catherine Cappiello Pappas
·6.5 oz. jar of marinated artichokes
·1 ½ cups of red kidney beans - drained
·4 cloves of garlic
·½ tsp. salt
·½ tsp. black pepper
·½ tsp. red pepper flakes
·3 tablespoons of olive oil
How to Make Artichoke & Red Bean Dip with Bread Crisps
- Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside.
In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade.
Add the beans, sautéed garlic and oil and process until smooth.
Serve with your favorite crackers or bread chips.
To Make Bread Chips:
Place your favorite slice bread on a baking sheet and toast in the oven until golden and crispy. Cool and place in a plastic bag and break into pieces.