artichoke & red bean dip with bread crisps

Name: Artichoke & Red Bean Dip with Bread Crisps
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: - 6.5 oz. jar of marinated artichokes; - 1 ½ cups of red kidney beans - drained; - 4 cloves of garlic; - ½ tsp. salt; - ½ tsp. black pepper; - ½ tsp. red pepper flakes; - 3 tablespoons of olive oil

20 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Apr 2, 2014

This is a delicious dip perfect for parties and social gatherings!

Rate

prep time 10 Min

cook time

method Food Processor

yield 10 serving(s)

Ingredients

- 6.5 oz. jar of marinated artichokes
- 1 ½ cups of red kidney beans - drained
- 4 cloves of garlic
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. red pepper flakes
- 3 tablespoons of olive oil

How To Make artichoke & red bean dip with bread crisps

Step 1

Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside. In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade. Add the beans, sautéed garlic and oil and process until smooth. Serve with your favorite crackers or bread chips. To Make Bread Chips: Place your favorite slice bread on a baking sheet and toast in the oven until golden and crispy. Cool and place in a plastic bag and break into pieces.
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