Artichoke & Red Bean Dip with Bread Crisps

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious dip perfect for parties and social gatherings!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
10 Min
Method:
Food Processor

Ingredients

  • ·
    6.5 oz. jar of marinated artichokes
  • ·
    1 ½ cups of red kidney beans - drained
  • ·
    4 cloves of garlic
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ½ tsp. red pepper flakes
  • ·
    3 tablespoons of olive oil

How to Make Artichoke & Red Bean Dip with Bread Crisps

Step-by-Step

  1. Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside.

    In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade.

    Add the beans, sautéed garlic and oil and process until smooth.

    Serve with your favorite crackers or bread chips.

    To Make Bread Chips:

    Place your favorite slice bread on a baking sheet and toast in the oven until golden and crispy. Cool and place in a plastic bag and break into pieces.

Printable Recipe Card

About Artichoke & Red Bean Dip with Bread Crisps

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy




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