anita's jalapeño popper dip

Name: Anita's Jalapeño Popper Dip
Prep time: 10 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: ## CHEESE DIP; 6 slice(s) bacon, cooked crispy and diced; 2 package(s) (8 oz. each) cream cheese, softened; 1 cup(s) mayonnaise; 4-5 - jalapeños, chopped, seeds & membranes removed; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) shredded mozzarella cheese; 1/4 cup(s) diced green onion; 1/4 cup(s) (packed) chopped cilantro; ## TOPPING; 1 cup(s) finely crushed ritz crackers; 1/2 cup(s) shredded parmesan cheese; 1/2 stick(s) butter, melted (1/4 cup)

76 Pinches 5 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Dec 26, 2014

My daughter Anita makes this really awesome hot dip. A favorite for holiday parties. Note of caution: wear gloves when seeding and chopping the jalapeño peppers. It will save your hands from burning.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield a crowd

Ingredients

CHEESE DIP
6 slices bacon, cooked crispy and diced
2 packages (8 oz. each) cream cheese, softened
1 cup mayonnaise
4-5 - jalapeños, chopped, seeds & membranes removed
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup diced green onion
1/4 cup (packed) chopped cilantro
TOPPING
1 cup finely crushed ritz crackers
1/2 cup shredded parmesan cheese
1/2 stick butter, melted (1/4 cup)

How To Make anita's jalapeño popper dip

Step 1

Preheat oven to 350°F. Combine dip ingredients in a medium bowl; stir well. Transfer to an oven-proof dish.

Step 2

Combine topping ingredients in a small bowl and sprinkle over top of the dip. Bake for 30 minutes until bubbly and crispy on top.
Step 3

Serve with tortilla chips or baked pita chips.
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