Anita's Jalapeño Popper Dip

5
Susan Feliciano

By
@frenchtutor

My daughter Anita makes this really awesome hot dip. A favorite for holiday parties. Note of caution: wear gloves when seeding and chopping the jalapeño peppers. It will save your hands from burning.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
a crowd
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • CHEESE DIP

  • 6 slice
    bacon, cooked crispy and diced
  • 2 pkg
    (8 oz. each) cream cheese, softened
  • 1 c
    mayonnaise
  • 4-5
    jalapeños, chopped, seeds & membranes removed
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1/4 c
    diced green onion
  • 1/4 c
    (packed) chopped cilantro
  • TOPPING

  • 1 c
    finely crushed ritz crackers
  • 1/2 c
    shredded parmesan cheese
  • 1/2 stick
    butter, melted (1/4 cup)

How to Make Anita's Jalapeño Popper Dip

Step-by-Step

  1. Preheat oven to 350°F.
    Combine dip ingredients in a medium bowl; stir well.
    Transfer to an oven-proof dish.
  2. Combine topping ingredients in a small bowl and sprinkle over top of the dip. Bake for 30 minutes until bubbly and crispy on top.
  3. Serve with tortilla chips or baked pita chips.

Printable Recipe Card

About Anita's Jalapeño Popper Dip

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #holiday, #Party




Show 9 Comments & Reviews

12 Easy To Make Cheeseballs Recipe

12 Easy to Make Cheeseballs

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheeseball! This vintage app is making a comeback. Get the party started with crowd favorite cheeseballs.

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....