Anita's Jalapeño Popper Dip

Susan Feliciano


My daughter Anita makes this really awesome hot dip. A favorite for holiday parties. Note of caution: wear gloves when seeding and chopping the jalapeño peppers. It will save your hands from burning.


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a crowd
10 Min
30 Min


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6 slice
bacon, cooked crispy and diced
2 pkg
(8 oz. each) cream cheese, softened
1 c
jalapeños, chopped, seeds & membranes removed
1 c
shredded cheddar cheese
1/2 c
shredded mozzarella cheese
1/4 c
diced green onion
1/4 c
(packed) chopped cilantro


1 c
finely crushed ritz crackers
1/2 c
shredded parmesan cheese
1/2 stick
butter, melted (1/4 cup)

How to Make Anita's Jalapeño Popper Dip


  • 1Preheat oven to 350°F.
    Combine dip ingredients in a medium bowl; stir well.
    Transfer to an oven-proof dish.
  • 2Combine topping ingredients in a small bowl and sprinkle over top of the dip. Bake for 30 minutes until bubbly and crispy on top.
  • 3Serve with tortilla chips or baked pita chips.

Printable Recipe Card

About Anita's Jalapeño Popper Dip

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #holiday, #Party

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