chocolate syrup

Name: Chocolate Syrup
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) cocoa powder; 1 cup(s) water; 2 cup(s) sugar; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract

53 Pinches 1 Photo

Connie Rawlings

Lakeland, FL

Updated on Mar 30, 2014

I have to keep this in my house at all times my grandsons drink Chocolate milk everyday and my husband pours it over his Coffee Ice Cream.

Rate

prep time

cook time 5 Min

method Stove Top

yield two cups

Ingredients

1/2 cup cocoa powder
1 cup water
2 cups sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract

How To Make chocolate syrup

Step 1

Mix the cocoa powder and the water in a saucepan.Heat and stir to dissolve the cocoa.

Step 2

add the sugar, stir until dissolved
Step 3

bring to a boil over medium heat. Boil for 3 minutes. Be careful it will boil over!
Step 4

After 3 mins sit the pan off heat and add the salt and vanilla.
Step 5

Let cool and pour in a glass container. Store in refrigerator. Will keep for 2 months.
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