YELLOW TOMATO SALSA VERDE

1
Eddie Jordan

By
@EDWARDCARL

This is what you make when your yellow tomatoes are abunbent

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings more or less
Prep:
15 Min
Cook:
30 Min
Method:
Canning/Preserving

Ingredients

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  • 1 lb
    yellow pear tomatoes
  • 1 medium
    white onions
  • 1
    jalapeno pepper
  • 1 clove
    garlic ( skin on )
  • 1 c
    celantro leaves
  • 1 tsp
    coarse salt
  • 1/8 tsp
    ground pepper
  • 2 tsp
    white vinegar

How to Make YELLOW TOMATO SALSA VERDE

Step-by-Step

  1. Heat a large skillet over high heat. Add tomatoes, onion, jalapeno, and garlic cook turning occasionally until vegetables are charred on all sides 20 to 30 minutes ( garlic will be done after 10 minutes )
  2. Peel garlic ( for less heat halve and seed jalapeno) Cut tomatoes, 0nion, and jalapeno into chunks and place into a blender. Add remaining ingredients and blend until smooth
  3. Serve with tortilla chips and jack cheese

Printable Recipe Card

About YELLOW TOMATO SALSA VERDE

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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