yellow tomato salsa verde

Name: YELLOW TOMATO SALSA VERDE
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) yellow pear tomatoes; 1 medium white onions; 1 - jalapeno pepper; 1 clove(s) garlic ( skin on ); 1 cup(s) celantro leaves; 1 teaspoon(s) coarse salt; 1/8 teaspoon(s) ground pepper; 2 teaspoon(s) white vinegar

(1 RATING)

27 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 6, 2013

This is what you make when your yellow tomatoes are abunbent

Rate

prep time 15 Min

cook time 30 Min

method Canning/Preserving

yield Makes 6 servings more or less

Ingredients

1 pound yellow pear tomatoes
1 medium white onions
1 - jalapeno pepper
1 clove garlic ( skin on )
1 cup celantro leaves
1 teaspoon coarse salt
1/8 teaspoon ground pepper
2 teaspoons white vinegar

How To Make yellow tomato salsa verde

Step 1

Heat a large skillet over high heat. Add tomatoes, onion, jalapeno, and garlic cook turning occasionally until vegetables are charred on all sides 20 to 30 minutes ( garlic will be done after 10 minutes )

Step 2

Peel garlic ( for less heat halve and seed jalapeno) Cut tomatoes, 0nion, and jalapeno into chunks and place into a blender. Add remaining ingredients and blend until smooth
Step 3

Serve with tortilla chips and jack cheese
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