Watermelon Salsa

Watermelon Salsa

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kathleen ralston


One day at my market there was a table set up with samples and some cookbooks and I was asked to try this. I thought yech! But I tried it and it's really good. What's even better was when I asked about the price of the books, they were all free! These people were from the California Department of Public Health and were giving away these recipe books to promote good health. I scored.


★★★★★ 1 vote

15 Min


  • ·
    3 cups seeded and chopped watermelon
  • ·
    1/2 medium onion, chopped
  • ·
    1/2 red bell pepper, chopped
  • ·
    1 tbs seeded and chopped jalapeno pepper
  • ·
    2 tbs chopped freshe cilantro
  • ·
    2 tbs lime juice
  • ·
    1 tsp vegetable oil

How to Make Watermelon Salsa


  1. In a medium bowl, mix all ingredients.
  2. Serve immediately or cover and refrigerate for up to 1 hour to allow flavors to blend.

Printable Recipe Card

About Watermelon Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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