watermelon salsa

(1 RATING)
13 Pinches
Nekoosa, WI
Updated on Oct 7, 2013

Very good

prep time 20 Min
cook time
method Refrigerate/Freeze
yield Makes about 4 cups

Ingredients

  • 1 cup diced unpeeled nectarine
  • 2 - jalapeno peppers, seeded and minced
  • 1 tablespoon sugar
  • 3 tablespoons fresh lime juice
  • 2 teaspoons orange zest
  • 2 teaspoons grated fresh ginger
  • 2 cups seeded and diced watermelon
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup diced red onion

How To Make watermelon salsa

  • Step 1
    Combine first 6 ingredients in a large bowl, and let stand 15 minutes. Add watermelon and next 2 ingredient, and gently toss to coat. Serve right away, and chill up to 24 hours. Makes 4 cups.

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