Watermelon Salsa

Watermelon Salsa

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KAIT H

By
@KAITI

A neighbor had a bumper crop of watermelons a few years ago and again this year. I was running out of ideas when BOOM!!! No salsa left for the pork ribs. Until I threw this together, literally, at the last minute. It was a humongous hit and I get asked for this recipe all the time. I like it with pork and chicken hot off the grill. If the watermelon salsa is seriously chilled before serving, nirvana exists.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min

Ingredients

  • 1 tsp
    grated lime zest
  • 1/4 c
    fresh lime juice, 3-4 limes
  • 1 Tbsp
    sugar
  • 1 Tbsp
    extra virgin olive oil
  • 1 tsp
    freshly whacked black peppercorns
  • 4 c
    seeded watermelon diced very fine
  • 1
    cucumber, peeled, seeded and diced
  • 1/2 c
    chopped red onion, or more to taste
  • 1-2
    jalapenos, seeded, ribbed and minced
  • 1/8 c
    chopped fresh parsley
  • 1 Tbsp
    chopped fresh cilantro
  • 1/2 tsp
    salt or to taste

How to Make Watermelon Salsa

Step-by-Step

  1. Put the grated lime zest, fresh lime juice, sugar, extra virgin olive oil and the freshly whacked black peppercorns in a large bowl and whisk well. Don't worry about the peppercorns. It's a good way to take out your frustrations of the day and it doesn't add a lot of heat, just spice.
  2. Add the watermelon, cucumber, jalapenos and chopped red onion. Stir to combine. Cover and refrigerate until very cold.
  3. When ready to serve, add the fresh parsley and cilantro. Taste and add (or don't) salt. If you add the salt too long before serving, the watermelon gets, well, icky.

Printable Recipe Card

About Watermelon Salsa

Course/Dish: Salsas
Other Tag: Healthy



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