Verde Sauce



The tomatillo is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish: tomate verde) in Mexico, are a staple in Mexican cuisine. I didnt know that, so I wanted to share..:)


★★★★★ 1 vote

10 Min
25 Min


How to Make Verde Sauce


  1. Heat pan on med high , adding oil. Drop in all the ingredients except avocado. Cook until tomatillo is soften. Place into a blender or processor. Add avocado blend until smooth. salt and pepper to taste.

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