Sweet Heat Breakfast Salsa

7
Lynn Socko

By
@lynnsocko

This is the perfect blend of heat and sweet.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
Food Processor

Ingredients

  • 28 oz
    can tomatillos
  • 1/4 c
    fresh cilantro
  • 1 tsp
    granulated garlic
  • ·
    **heat source, see note below
  • ·
    **peach or apricot or plum jelly

How to Make Sweet Heat Breakfast Salsa

Step-by-Step

  1. For heat use any hot pepper you like(jalapeno, habanero, etc) or rehydrate about 5 chile de arbol, stems removed. Place pepper(s) in food processor with tomatillos, about half the juice, granulated garlic and fresh cilantro. Puree.
  2. Now add equal amounts of salsa verde and jelly in a sauce pan for about 5 min, or until jelly becomes liquid. I normally use 1 c of each.

Printable Recipe Card

About Sweet Heat Breakfast Salsa

Course/Dish: Other Breakfast Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtags: #sweet #spicy




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