sweet heat breakfast salsa
This is the perfect blend of heat and sweet.
prep time
10 Min
cook time
method
Food Processor
yield
Ingredients
- 28 ounces can tomatillos
- 1/4 cup fresh cilantro
- 1 teaspoon granulated garlic
- - **heat source, see note below
- - **peach or apricot or plum jelly
How To Make sweet heat breakfast salsa
-
Step 1For heat use any hot pepper you like(jalapeno, habanero, etc) or rehydrate about 5 chile de arbol, stems removed. Place pepper(s) in food processor with tomatillos, about half the juice, granulated garlic and fresh cilantro. Puree. -
Step 2Now add equal amounts of salsa verde and jelly in a sauce pan for about 5 min, or until jelly becomes liquid. I normally use 1 c of each.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Salsas
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Keyword:
#sweet
Keyword:
#spicy
Ingredient:
Vegetable
Method:
Food Processor
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