Sweet Heat Breakfast Salsa

7
Lynn Socko

By
@lynnsocko

This is the perfect blend of heat and sweet.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
Food Processor

Ingredients

28 oz
can tomatillos
1/4 c
fresh cilantro
1 tsp
granulated garlic
**heat source, see note below
**peach or apricot or plum jelly

Step-By-Step

1For heat use any hot pepper you like(jalapeno, habanero, etc) or rehydrate about 5 chile de arbol, stems removed. Place pepper(s) in food processor with tomatillos, about half the juice, granulated garlic and fresh cilantro. Puree.
2Now add equal amounts of salsa verde and jelly in a sauce pan for about 5 min, or until jelly becomes liquid. I normally use 1 c of each.

About Sweet Heat Breakfast Salsa

Course/Dish: Other Breakfast, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #spicy