Sweet Heat Breakfast Salsa

7
Lynn Socko

By
@lynnsocko

This is the perfect blend of heat and sweet.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
Food Processor

Ingredients

Add to Grocery List

  • 28 oz
    can tomatillos
  • 1/4 c
    fresh cilantro
  • 1 tsp
    granulated garlic
  • ·
    **heat source, see note below
  • ·
    **peach or apricot or plum jelly

How to Make Sweet Heat Breakfast Salsa

Step-by-Step

  1. For heat use any hot pepper you like(jalapeno, habanero, etc) or rehydrate about 5 chile de arbol, stems removed. Place pepper(s) in food processor with tomatillos, about half the juice, granulated garlic and fresh cilantro. Puree.
  2. Now add equal amounts of salsa verde and jelly in a sauce pan for about 5 min, or until jelly becomes liquid. I normally use 1 c of each.

Printable Recipe Card

About Sweet Heat Breakfast Salsa

Course/Dish: Other Breakfast, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #spicy




Show 18 Comments & Reviews

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...