Theresa's Salsa

Theresa Sandoval


Family favorite


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • ·
    2 - 16 oz cans of diced tomatoes - drain the juice from one can
  • ·
    2 fresh jalapenos, sliced in half (remove the white part and seeds if desired, to control the heat)
  • ·
    1 heaping tsp minced jarred garlic
  • ·
    1 tsp kosher salt
  • ·
    2 teaspoons sugar
  • ·
    3/4 cup finely diced onion
  • ·
    1/2 cup finely chopped fresh cilantro (measure after chopping)

How to Make Theresa's Salsa


  1. Add jalapenos, garlic, sugar and salt to blender then pour in tomatoes. Pulse about 20 times until slightly chunky consistently.
  2. Pour tomato mixture in a a medium size bowl. Stir in onion and cilantro. Stir well. Serve with tortilla chips.

Printable Recipe Card

About Theresa's Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian, Gluten-Free, Low Fat
Other Tags: Quick & Easy, Healthy

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