Theresa's Salsa

1
Theresa Sandoval

By
@TheresaSandoval

Family favorite

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • ·
    2 - 16 oz cans of diced tomatoes - drain the juice from one can
  • ·
    2 fresh jalapenos, sliced in half (remove the white part and seeds if desired, to control the heat)
  • ·
    1 heaping tsp minced jarred garlic
  • ·
    1 tsp kosher salt
  • ·
    2 teaspoons sugar
  • ·
    3/4 cup finely diced onion
  • ·
    1/2 cup finely chopped fresh cilantro (measure after chopping)

How to Make Theresa's Salsa

Step-by-Step

  1. Add jalapenos, garlic, sugar and salt to blender then pour in tomatoes. Pulse about 20 times until slightly chunky consistently.
  2. Pour tomato mixture in a a medium size bowl. Stir in onion and cilantro. Stir well. Serve with tortilla chips.

Printable Recipe Card

About Theresa's Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian Gluten-Free Low Fat
Other Tags: Quick & Easy Healthy



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