Theresa's Salsa

1
Theresa Sandoval

By
@TheresaSandoval

Family favorite

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

2 - 16 oz cans of diced tomatoes - drain the juice from one can
2 fresh jalapenos, sliced in half (remove the white part and seeds if desired, to control the heat)
1 heaping tsp minced jarred garlic
1 tsp kosher salt
2 teaspoons sugar
3/4 cup finely diced onion
1/2 cup finely chopped fresh cilantro (measure after chopping)

How to Make Theresa's Salsa

Step-by-Step

  • 1Add jalapenos, garlic, sugar and salt to blender then pour in tomatoes. Pulse about 20 times until slightly chunky consistently.
  • 2Pour tomato mixture in a a medium size bowl. Stir in onion and cilantro. Stir well. Serve with tortilla chips.

Printable Recipe Card

About Theresa's Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian, Gluten-Free, Low Fat
Other Tags: Quick & Easy, Healthy




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