happy hour salsa

Name: Happy Hour Salsa
Prep time: 20 min
Yield: 8
Cuisine: Southwestern
Ingredients: 2 can(s) diced tomatoes - drain the juice from one can (14.5 oz each); 2 - jalapenos, sliced in half (remove the white part and seeds if desired); 1 teaspoon(s) (heaping) minced jarred garlic; 1 teaspoon(s) Kosher salt; 2 teaspoon(s) sugar; 1/2 cup(s) finely diced white onion; 1/2 cup(s) finely chopped fresh cilantro, stems and leaves (measure after chopping)

30 Pinches 1 Photo

Theresa Sandoval

Arvada, CO

Updated on Dec 14, 2015

Family favorite

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 cans diced tomatoes - drain the juice from one can (14.5 oz each)
2 - jalapenos, sliced in half (remove the white part and seeds if desired)
1 teaspoon (heaping) minced jarred garlic
1 teaspoon Kosher salt
2 teaspoons sugar
1/2 cup finely diced white onion
1/2 cup finely chopped fresh cilantro, stems and leaves (measure after chopping)

How To Make happy hour salsa

Step 1

Add jalapenos, garlic, sugar, salt, and the juice from the one can of tomatoes to the blender, and pulse about 5 times. Pour in tomatoes. Pulse about 20 times until a slightly chunky consistency.

Step 2

Pour tomato mixture into a medium-sized bowl. Stir in onion and cilantro. Serve with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes