That's A Spicy Popper
Vanessa "Nikita" Milare
4jalapeno peppers (3 inches long)
1/3 cboursin cheese with garlic & herbs
8 sliceprecooked bacon, halved
1 can(s)philly crescent dinner rolls
1/2 cpineapple or fruit salsa
How to Make That's A Spicy Popper
- Heat the oven to 375F. Carefully remove the stems fromthe chiles. Cut each 1 n half lengthwise & again horizontally to make 4 pieces. Remove & throw away the seeds. Spoon about 1 tps cheese into each chile quarter. Then wrap half slice of bacon around each.
- On a cutting board unroll the dough. Separate dough into 8 triangles. From the center of the longest side to the opposite point. Then cut each triangle in half. Making about 16 triangles pieces. Place the chile cheese side down on each dough piece. Fold 1 point over the filling. Then fold the 2 remaining points over the first point. Then place on an ungreased cookie sheet.
- Then bake 12to 15 mins or until golden brown. Immediately remove from oven & serve with the salsa.
- Special Tip: You may use 1 can El Paso whole green chiles in place of the jalapenos.