sweet corn relish

Name: Sweet Corn Relish
Prep time: 20 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 1 cup(s) apple cider vinegar; 1/4 cup(s) sugar; 1 teaspoon(s) kosher salt; 1 teaspoon(s) prepared horseradish; 2 cup(s) fresh corn kernels (about 4 ears); 2 medium zucchini, diced; 1/2 cup(s) plum tomatoes, diced; 1/2 cup(s) green onions, thinly sliced; 1 tablespoon(s) fresh parsley, chopped

(4 RATINGS)

11 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 6, 2015

A great addition to your favorite grilled meats or alongside a cheesy quesadilla. Recipe from Southern Living Magazine.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield approximately 3 cups

Ingredients

1 cup apple cider vinegar
1/4 cup sugar
1 teaspoon kosher salt
1 teaspoon prepared horseradish
2 cups fresh corn kernels (about 4 ears)
2 medium zucchini, diced
1/2 cup plum tomatoes, diced
1/2 cup green onions, thinly sliced
1 tablespoon fresh parsley, chopped

How To Make sweet corn relish

Step 1

Stir together vinegar, sugar and salt in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium and simmer 10 minutes or until reduced to about 1/2 cup. Remove from heat, and let stand 15 minutes. Stir in horseradish.

Step 2

Stir together corn and next 4 ingredients in a medium bowl. Add vinegar mixture; and toss to coat. Serve immediately, or cover and chill up to 3 days.
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