Sweet Corn Relish

Sweet Corn Relish Recipe

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A great addition to your favorite grilled meats or alongside a cheesy quesadilla.

Recipe from Southern Living Magazine.


★★★★★ 1 vote

approximately 3 cups
20 Min
15 Min
Stove Top


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  • 1 c
    apple cider vinegar
  • 1/4 c
  • 1 tsp
    kosher salt
  • 1 tsp
    prepared horseradish
  • 2 c
    fresh corn kernels (about 4 ears)
  • 2 medium
    zucchini, diced
  • 1/2 c
    plum tomatoes, diced
  • 1/2 c
    green onions, thinly sliced
  • 1 Tbsp
    fresh parsley, chopped

How to Make Sweet Corn Relish


  1. Stir together vinegar, sugar and salt in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium and simmer 10 minutes or until reduced to about 1/2 cup. Remove from heat, and let stand 15 minutes. Stir in horseradish.
  2. Stir together corn and next 4 ingredients in a medium bowl. Add vinegar mixture; and toss to coat. Serve immediately, or cover and chill up to 3 days.

Printable Recipe Card

About Sweet Corn Relish

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

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