Sweet Corn Relish

3
Daily Inspiration S

By
@DailyInspiration

A great addition to your favorite grilled meats or alongside a cheesy quesadilla.

Recipe from Southern Living Magazine.

Rating:

★★★★★ 4 votes

Comments:
Serves:
approximately 3 cups
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 c
    apple cider vinegar
  • 1/4 c
    sugar
  • 1 tsp
    kosher salt
  • 1 tsp
    prepared horseradish
  • 2 c
    fresh corn kernels (about 4 ears)
  • 2 medium
    zucchini, diced
  • 1/2 c
    plum tomatoes, diced
  • 1/2 c
    green onions, thinly sliced
  • 1 Tbsp
    fresh parsley, chopped

How to Make Sweet Corn Relish

Step-by-Step

  1. Stir together vinegar, sugar and salt in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium and simmer 10 minutes or until reduced to about 1/2 cup. Remove from heat, and let stand 15 minutes. Stir in horseradish.
  2. Stir together corn and next 4 ingredients in a medium bowl. Add vinegar mixture; and toss to coat. Serve immediately, or cover and chill up to 3 days.

Printable Recipe Card

About Sweet Corn Relish

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy




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