Sweet Corn Relish
Daily Inspiration S
Recipe from Southern Living Magazine.
1 capple cider vinegar
1 tspkosher salt
1 tspprepared horseradish
2 cfresh corn kernels (about 4 ears)
2 mediumzucchini, diced
1/2 cplum tomatoes, diced
1/2 cgreen onions, thinly sliced
1 Tbspfresh parsley, chopped
How to Make Sweet Corn Relish
- Stir together vinegar, sugar and salt in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium and simmer 10 minutes or until reduced to about 1/2 cup. Remove from heat, and let stand 15 minutes. Stir in horseradish.
- Stir together corn and next 4 ingredients in a medium bowl. Add vinegar mixture; and toss to coat. Serve immediately, or cover and chill up to 3 days.