strawberry-blueberry relish

Name: Strawberry-Blueberry Relish
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) white wine vinegar; 1/2 cup(s) firmly packed light brown sugar; 2 tablespoon(s) fresh ginger, minced; 1 teaspoon(s) lime zest; 1/2 teaspoon(s) kosher salt; 1 - jalapeno pepper, seeded and minced; 2 tablespoon(s) fresh lime juice; 2 cup(s) fresh strawberries, chopped; 1 cup(s) fresh blueberries; 1 cup(s) cucumber, diced; 3 tablespoon(s) red onion, minced; 2 tablespoon(s) fresh cilantro, chopped

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10 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 6, 2015

Another great accompaniment to your favorite grilled fish. Recipe is from Southern Living Magazine. (Prep time does not include resting time)

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prep time 15 Min

cook time 15 Min

method Stove Top

yield makes approximately 3 cups

Ingredients

1/2 cup white wine vinegar
1/2 cup firmly packed light brown sugar
2 tablespoons fresh ginger, minced
1 teaspoon lime zest
1/2 teaspoon kosher salt
1 - jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
2 cups fresh strawberries, chopped
1 cup fresh blueberries
1 cup cucumber, diced
3 tablespoons red onion, minced
2 tablespoons fresh cilantro, chopped

How To Make strawberry-blueberry relish

Step 1

Bring first 5 ingredients to a boil in a small saucepan over medium-high heat, reduce heat to low, and simmer, stirring occasionally, 5 minutes. Add jalapeno and simmer, stirring occasionally, 5 minutes. Remove from heat, and let stand 30 minutes. Stir in the lime juice.

Step 2

Stir together strawberries and next 4 ingredients in a medium bowl. Add vinegar mixture and stir to coat. Serve immediately or refrigerate in an airtight container up to 2 days.
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