1Bring first 5 ingredients to a boil in a small saucepan over medium-high heat, reduce heat to low, and simmer, stirring occasionally, 5 minutes. Add jalapeno and simmer, stirring occasionally, 5 minutes. Remove from heat, and let stand 30 minutes. Stir in the lime juice.
2Stir together strawberries and next 4 ingredients in a medium bowl. Add vinegar mixture and stir to coat. Serve immediately or refrigerate in an airtight container up to 2 days.