Stop Light Salsa

★★★★★ 1 Review
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By Robert Priddy
from Tahlequah, OK

Serve with steak, carnitas, or carne asada

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Ingredients

  •   1 medium
    green bell pepper -- seeded & diced
  •   1 medium
    red bell pepper -- seeded & diced
  •   1 medium
    yellow bell pepper -- seeded & diced
  •   1 large
    jalapeno peppers -- diced
  •   6
    green onions -- diced
  •   2 Tbsp
    cilantro
  •   3 clove
    garlic -- minced
  •   2 Tbsp
    olive oil
  •   3 Tbsp
    apple cider vinegar

How To Make

  • 1
    Combine all ingredients into a small bowl and mix well.

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