steak with eggs and potatoes

San Angelo, TX
Updated on Jun 30, 2012

We love breakfast for supper, and this is a winning combination.

prep time 5 Min
cook time 20 Min
method No-Cook or Other
yield 3 serving(s)

Ingredients

  • 3 - milanesa cut or paper thin sirloin steaks
  • 2 small russet potatoes
  • - **eggs
  • - **pico de gallo
  • - **2 % cheddar, shredded
  • - **spray oil
  • - **olive oil
  • - **my wet rub, see link

How To Make steak with eggs and potatoes

  • Step 1
    Wash potato and dry. Cut into small cubes. Add about 1 Tbl. of olive oil in hot skillet, cook and brown with lid on for about 15-20 min till tender.
  • Step 2
    https://www.justapinch.com/recipes/sauce-spread/marinade/reduced-sodium-liquid-marinade.html Use outdoor grill, skillet or griddle. Season steaks and cook about 3 min per side.
  • Step 3
    Using my elec. griddle, I cooked the eggs, I like sunny side up, so I cook on a low heat with a lid over the egg.
  • Step 4
    https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=2 Garnish with cheese and pico de gallo or salsa.

Discover More

Category: Eggs
Category: Other Salads
Category: Salsas
Culture: Mexican
Ingredient: Beef

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