Steak with eggs and potatoes
Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
5 Min
Cook:
20 Min
Method:
No-Cook or Other
Ingredients
- 3
- milanesa cut or paper thin sirloin steaks
- 2 small
- russet potatoes
- **eggs
- **pico de gallo
- **2 % cheddar, shredded
- **spray oil
- **olive oil
- **my wet rub, see link
How to Make Steak with eggs and potatoes
- 1Wash potato and dry. Cut into small cubes. Add about 1 Tbl. of olive oil in hot skillet, cook and brown with lid on for about 15-20 min till tender.
- 2Marinade or wet rub, reduced sodium
Use outdoor grill, skillet or griddle. Season steaks and cook about 3 min per side. - 3Using my elec. griddle, I cooked the eggs, I like sunny side up, so I cook on a low heat with a lid over the egg.
