squash relish
(1 RATING)
Gardening time means Squash relish time at my home. Great with peas, beans, cabbage or your favorite vegetable.
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prep time
12 Hr
cook time
30 Min
method
Stove Top
yield
makes 12 to 14 pints
Ingredients
- 10 cups yellow squash(you can substitute 2-3 zucchini to add color
- 4 tablespoons salt
- 3-4 cups onions, chopped
- 2 1/2 cups vinegar
- 6 cups sugar
- 1 teaspoon dry mustard
- 2 teaspoons celery seed
- 2 teaspoons mustard
- 1/4 teaspoon pepper
- 2 tablespoons turmeric, ground
- 1 - red sweet bell pepper,chopped
- 1 - green sweet bell pepper, chopped
- 1 tablespoon cornstarch
How To Make squash relish
-
Step 1chop squash with food chopper. Add salt to squash and let stand overnight. Drain and rinse in cold water. Add onions, vinegar, sugar, dry mustard, turmeric, celery seed, mustard, pepper, red and green bell pepper to squash and boil for 20 minutes. Add 1 tablespoon cornstarch and boil for 10 minutes. Stir often to prevent sticking. Put in jars and seal. (use more cornstarch if desired to thicken relish)Makes 12 to 14 pints.
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