Spicy Watermelon Salsa
Blue Ribbon Recipe
This salsa is wonderfully spicy and flavorful. We served it on grilled chicken, but it would also be great on seafood or just with chips. The Test Kitchen
4 cseeded and chopped watermelon
2-3 Tbspfresh lime juice
1/4 cfinely chopped red onion
1-2 Tbspchopped fresh cilantro
1-2jalapeno peppers seeded and finely chopped (for more heat leave some of the seeds and membranes in)
1/8 tspsalt (or to taste)
How to Make Spicy Watermelon Salsa
- Combine all the ingredients in a large bowl.
- Cover and refrigerate for at least one hour before serving.
- Serve with a slotted spoon (but don't discard juice-see note).
Yield: approx. 4 cups
Note: There will be a lot of juice leftover. Don't discard it. Just strain it to remove any large solids; pour over ice and enjoy!