Spicy Watermelon Salsa
This recipe works very well over say grilled chicken, or pork, or even a mild poached fish; just add a light side and a cold glass of ice tea, and you have a great dish for a warm summers evening.(a couple of my spanish friends said it doesn't taste bad on hotdogs either-I'll take their word for it.)
Blue Ribbon Recipe
This salsa is wonderfully spicy and flavorful. We served it on grilled chicken, but it would also be great on seafood or just with chips!
[Read more about this recipe in Janet's Notebook!] The Test Kitchen
4 cseeded and chopped watermelon
2-3 Tbspfresh lime juice
1/4 cfinely chopped red onion
1-2 Tbspchopped fresh cilantro
1-2jalapeno peppers seeded and finely chopped(for more heat leave some of the seeds and membranes in)
1/8 tspsalt(or to taste)
How to Make Spicy Watermelon Salsa
- Combine all the ingredients in a large bowl. Cover and refrigerate for at least one hour before serving. Serve with a slotted spoon(but don't discard juice-see note).
Yield: approx. 4 cups
Note: There will be a lot of juice left over-don't discard it. Just strain it to remove any large solids; pour over ice and enjoy!