spicy tomato sauce

Name: Spicy Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon(s) olive oil; 1 small red onion,finely sliced; 1 - garlic cloves , minced; 2 can(s) petite diced tomatoes; 1/2 teaspoon(s) crumbled dried basil; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) red pepper flakes; 1/4 cup(s) chopped fresh flat-leaf parsley; 4 cup(s) low-sodium vegetable broth

(1 RATING)

39 Pinches

NIKKI SMITH

HEMET, CA

Updated on Jun 6, 2011

This is a nice basic tomato sauce you can cook in minutes and still has the favor of slow hour taste.. I make this lot... I use this for my Baked Red eggs... yummo

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prep time 5 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 small red onion,finely sliced
1 - garlic cloves , minced
2 cans petite diced tomatoes
1/2 teaspoon crumbled dried basil
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/4 cup chopped fresh flat-leaf parsley
4 cups low-sodium vegetable broth

How To Make spicy tomato sauce

Step 1

Heat the oil in a large saucepan over med heat. Add the onion and cook, stirring occasionally, until softened., 4 minutes. Add the garlic and basil; cook, stirring constantly, until fragrant., 1 minute. then add the tomato, pepper flakes and salt, bring it to a boil. reduce the heat and simmer until thicken stirring to avoid sticking. Stir in the parsley..

Step 2

Transfer 1 cup to container and cool for 4 days for later use..
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