spicy salsa
Just adopted this little darling...have a couple ideas to change it up a bit...going to farmers market tomorrow so will be making this on the weekend... we love salsa & chips...but it's used in so many other recipes here!
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prep time
cook time
method
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yield
7 serving(s)
Ingredients
- 16 ounces can whole tomatoes
- 1 small green pepper, finely chopped
- 1/3 cup onion, finely chopped
- 3 tablespoons green onions, chopped
- 4 ounces can chopped green chiles
- 3 tablespoons chopped fresh cilantro
- 1/2 - garlic clove, minced
How To Make spicy salsa
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Step 1Puree tomatoes with their juice in a blender or food processor.
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Step 2Combine other ingredients and stir into tomatoes.
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Step 3(Chill in refrigerator up to 5 days.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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