spicey chili bean corn salsa
I have been combing chili beans and corn for a easy side dish for years. I decided to combine with veggies to make a salsa. Delicious to eat as salsa dip or a topper for your fish or chicken.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 can chili beans in sauce
- 1 can white or black beans rinsed and drained
- 1 can mexican corn
- 1/2 - med chopped onion
- 1/2 - med chopped pepper
- 1 can 14.5oz can tomatoes and green chilis
- 1 teaspoon adobo
- 3 tablespoons white balsamic vinegar
- 1/2 teaspoon sazon
- - fresh cilanto
How To Make spicey chili bean corn salsa
-
Step 1Combine first 6 ingredients in bowl, Season with adobo, sazon, and vinegar. Toss and refrigerate for 24hrs for best flavor. -
Step 2Serve over chicken fish or salad. Or serve with corn chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Category:
Salsas
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#beans
Keyword:
#spicey
Ingredient:
Vegetable
Method:
No-Cook or Other
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes