Spicey Chili Bean Corn Salsa

Lisa G. Sweet Pantry Gal


I have been combing chili beans and corn for a easy side dish for years. I decided to combine with veggies to make a salsa. Delicious to eat as salsa dip or a topper for your fish or chicken.


★★★★★ 1 vote

10 Min
24 Hr
No-Cook or Other


  • 1 can(s)
    chili beans in sauce
  • 1 can(s)
    white or black beans rinsed and drained
  • 1 can(s)
    mexican corn
  • 1/2
    med chopped onion
  • 1/2
    med chopped pepper
  • 1 can(s)
    14.5oz can tomatoes and green chilis
  • 1 tsp
  • 3 Tbsp
    white balsamic vinegar
  • 1/2 tsp
  • ·
    fresh cilanto

How to Make Spicey Chili Bean Corn Salsa


  1. Combine first 6 ingredients in bowl, Season with adobo, sazon, and vinegar. Toss and refrigerate for 24hrs for best flavor.
  2. Serve over chicken fish or salad. Or serve with corn chips.

Printable Recipe Card

About Spicey Chili Bean Corn Salsa

Course/Dish: Vegetables, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #beans, #spicey

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