Spicey Chili Bean Corn Salsa

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I have been combing chili beans and corn for a easy side dish for years. I decided to combine with veggies to make a salsa. Delicious to eat as salsa dip or a topper for your fish or chicken.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

1 can(s)
chili beans in sauce
1 can(s)
white or black beans rinsed and drained
1 can(s)
mexican corn
1/2
med chopped onion
1/2
med chopped pepper
1 can(s)
14.5oz can tomatoes and green chilis
1 tsp
adobo
3 Tbsp
white balsamic vinegar
1/2 tsp
sazon
fresh cilanto

Step-By-Step

1Combine first 6 ingredients in bowl, Season with adobo, sazon, and vinegar. Toss and refrigerate for 24hrs for best flavor.
2Serve over chicken fish or salad. Or serve with corn chips.

About Spicey Chili Bean Corn Salsa

Course/Dish: Vegetables, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #beans, #spicey